Kate's Homemade Salted Butter, 8 Oz
Summary
Kate's Homemade Salted Butter is made from high-quality pasteurized cream and sea salt, resulting in a simple and clean ingredient list. The product is minimally processed, retaining essential nutrients and healthy fats, which contributes to its high rating. The absence of artificial additives and the use of a natural ingredient like sea salt further enhance its health profile.
At a glance
Key ingredients 2
Pasteurized Grade A CreamGood
Pasteurized Grade A Cream is a high-quality dairy ingredient providing essential fats and nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a rich source of fat-soluble vitamins like A, D, E, and K.
Benefits
Provides essential fatty acids and fat-soluble vitamins that support overall health. It is also a source of energy and contributes to the creamy texture of butter.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption of sodium can lead to increased blood pressure and related health issues.
Benefits
Enhances flavor and provides trace minerals that are not present in regular table salt.
Processing
Processed Culinary Ingredients
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