Краве масло 80%
Summary
This butter is made from high-quality ingredients, primarily consisting of butter and a small amount of salt. It is a processed culinary ingredient with minimal processing, which maintains the integrity of its nutritional profile. The absence of harmful additives or seed oils contributes to its favorable rating.
At a glance
Key ingredients 2
ButterNeutral
Butter is a traditional dairy product made from churning cream. It is a source of saturated fats, which have been debated in terms of health impact. The quality of butter can vary based on the diet of the cows and whether it is grass-fed or not.
Risks
Excessive consumption of saturated fats may contribute to heart disease risk in some individuals.
Benefits
Butter provides fat-soluble vitamins such as A, D, E, and K, especially when sourced from grass-fed cows.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common additive in many processed foods. The amount of salt in butter is typically low, but it can contribute to overall sodium intake.
Risks
High sodium intake is associated with increased blood pressure and cardiovascular risk.
Benefits
Salt is essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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