At a glance
Summary
This butter is made from cream and salt, indicating minimal processing and a clean ingredient list. It provides a source of healthy fats without any artificial additives or seed oils, making it a high-quality product in its category. The processing level is low, which supports a higher score due to the simplicity and purity of the ingredients.
Key ingredients 2
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High intake of saturated fats may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides a source of energy and contains fat-soluble vitamins like A and D.
SaltNeutral
Salt is used to enhance flavor and preserve butter. It is a common culinary ingredient with minimal processing. While necessary for bodily functions, excessive consumption can lead to health issues.
Risks
Excessive salt intake can lead to high blood pressure and cardiovascular problems.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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