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Cabot Whipped Salted Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cabot Whipped Salted Butter healthy?

Cabot Whipped Salted Butter scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This whipped salted butter is made from pasteurized sweet cream and salt, indicating minimal processing and a short ingredient list.

How processed is Cabot Whipped Salted Butter?

Cabot Whipped Salted Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Cabot Whipped Salted Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Sweet Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cabot Whipped Salted Butter

Cabot
90 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Agri-Mark Inc.
Category Butter
Summary

This whipped salted butter is made from pasteurized sweet cream and salt, indicating minimal processing and a short ingredient list. It provides a source of healthy fats without any artificial additives or seed oils, making it a high-quality product within its category. The processing level is low, contributing to its favorable score.

Key ingredients 2

Pasteurized Sweet Cream
Very Good

This ingredient is a natural dairy product that provides rich flavor and essential fats, contributing to the product's creamy texture and nutritional profile.

See more about Pasteurized Sweet Cream →
Salt
Neutral

Salt is used to enhance flavor and preserve the butter, a common culinary ingredient with no significant health benefits or risks in typical amounts.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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