Whipped Salted Butter
Summary
This whipped salted butter is made from high-quality ingredients, primarily pasteurized sweet cream and salt, which are minimally processed. The product benefits from a clean label with no artificial additives or seed oils, making it a healthy choice within its category. The processing level is low, focusing on preserving the natural qualities of the cream.
At a glance
Key ingredients 2
Pasteurized Sweet CreamGood
Pasteurized sweet cream is the primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while preserving the cream's nutritional value. It is a high-quality fat source, especially if derived from grass-fed cows.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in many culinary products and helps extend shelf life. The amount used in butter is typically moderate, contributing to its savory taste.
Risks
Excessive salt intake can lead to increased blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative, contributing to the product's taste and longevity.
Processing
Processed Culinary Ingredients
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