At a glance
Summary
This butter is made primarily from whey cream, which is a high-quality dairy ingredient, and contains minimal additives. The product is minimally processed, preserving its natural nutrients and flavors, and does not include any harmful substances or seed oils. The use of sea salt flakes adds a touch of flavor without compromising the overall quality.
Key ingredients 3
Whey ButterGood
Whey butter is a high-quality dairy product made from whey cream, providing a rich source of healthy fats. It is typically derived from grass-fed cows, which enhances its nutritional profile with higher levels of omega-3 fatty acids and conjugated linoleic acid. The minimal processing involved preserves its natural nutrients and flavors.
Benefits
Rich in healthy fats and fat-soluble vitamins, supporting heart health and providing energy. Contains beneficial fatty acids like omega-3s and CLA, which have anti-inflammatory properties.
Sea Salt FlakesGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption of sodium from any source can lead to health issues such as high blood pressure.
Benefits
Provides trace minerals that can support overall health when consumed in moderation.
SaltNeutral
Salt is used as a seasoning and preservative in butter, enhancing flavor and shelf life. It is a natural mineral composed primarily of sodium chloride. While essential for bodily functions, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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