Ghee - Pure Butter Ghee - No Additives - 500g Tin - Ktc
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This ghee is primarily composed of anhydrous milk fat with minimal processing, making it a high-quality source of healthy fats. The absence of additives and harmful ingredients contributes to its high rating, although it is slightly processed compared to raw butter.
Key ingredients 2
Anhydrous milk fatGood
This ingredient is a natural fat derived from milk, providing rich flavor and energy without artificial additives.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Processed Culinary Ingredients
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