Shop Map Research Get the app
Everyday Value Organic Salted Butter

Common questions

Is Everyday Value Organic Salted Butter healthy?

Everyday Value Organic Salted Butter scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic salted butter is made from pasteurized organic sweet cream and salt, reflecting a high-quality ingredient profile with minimal processing.

How processed is Everyday Value Organic Salted Butter?

Everyday Value Organic Salted Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Everyday Value Organic Salted Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized organic sweet cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

99
Delicato Butter Lettuce
Windset Farms
99
Butter Crunch
BrightFarms
98
Trader Joe's Raw Almond Butter Creamy
Trader Joe's
$16.00
98
Marks & Spencer 100% Almond Butter
Marks & Spencer
$14.99

See more

Everyday Value Organic Salted Butter

Everyday Value
95 Excellent

Analysis updated June 2026 · How Scout scores

$6.59 · 1 lb · $0.41 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Butter
Summary

This organic salted butter is made from pasteurized organic sweet cream and salt, reflecting a high-quality ingredient profile with minimal processing. The use of organic cream ensures the absence of synthetic pesticides and hormones, enhancing its nutritional value. Its simple ingredient list and minimal processing level contribute to a high score, making it a healthy choice within its category.

Key ingredients 2

Pasteurized organic sweet cream
Good

Pasteurized organic sweet cream is a high-quality dairy ingredient providing essential fats and nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria while retaining beneficial nutrients.

Benefits

Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, supporting overall health and wellness.

Salt
Neutral

Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no direct nutritional benefits. The amount used in butter is typically moderate, contributing to overall sodium intake.

Risks

Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Butter