365 EVERYDAY VALUE, ORGANIC SALTED BUTTER
Summary
This organic salted butter is made from pasteurized organic sweet cream and salt, reflecting a high-quality ingredient profile with minimal processing. The use of organic cream ensures the absence of synthetic pesticides and hormones, enhancing its nutritional value. Its simple ingredient list and minimal processing level contribute to a high score, making it a healthy choice within its category.
At a glance
Key ingredients 2
Pasteurized organic sweet creamGood
Pasteurized organic sweet cream is a high-quality dairy ingredient providing essential fats and nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria while retaining beneficial nutrients.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, supporting overall health and wellness.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no direct nutritional benefits. The amount used in butter is typically moderate, contributing to overall sodium intake.
Risks
Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.
Processing
Processed Culinary Ingredients
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