Unsalted Butter (Stick)
Summary
This unsalted butter is made from pasteurized cream and lactic acid, both of which are minimally processed ingredients. The product is a high-quality source of saturated fats and lacks any harmful additives or artificial ingredients. Its simple and clean ingredient list contributes to its high rating, reflecting its status as a wholesome culinary ingredient.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of saturated fats essential for energy. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a minimally processed ingredient, contributing to the overall quality of the product.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.
Lactic acidNeutral
Lactic acid is used in butter production to enhance flavor and aid in the fermentation process. It is naturally occurring and contributes to the tangy taste of cultured butter. As a naturally derived compound, it does not significantly impact the health profile of the product.
Benefits
Contributes to the development of a desirable flavor profile in cultured dairy products. May aid in digestion by promoting a healthy gut environment.
Processing
Processed Culinary Ingredients
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