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Wellsley Farms Unsalted Butter (Stick)

Common questions

Is Wellsley Farms Unsalted Butter (Stick) healthy?

Wellsley Farms Unsalted Butter (Stick) scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This unsalted butter is made from pasteurized cream and lactic acid, which are minimally processed ingredients.

How processed is Wellsley Farms Unsalted Butter (Stick)?

Wellsley Farms Unsalted Butter (Stick) is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Wellsley Farms Unsalted Butter (Stick)'s score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wellsley Farms Unsalted Butter (Stick)

Wellsley Farms
90 Excellent

Analysis updated September 2026 · How Scout scores

$14.99 · 36 oz · $0.42 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by BJ's Wholesale Club, Inc.
Category Butter
Summary

This unsalted butter is made from pasteurized cream and lactic acid, which are minimally processed ingredients. The product provides a high-quality source of dairy fat, essential fatty acids, and fat-soluble vitamins. Its simple ingredient list and minimal processing contribute to a high score, although it is slightly less optimal than raw cultured butter.

Key ingredients 2

Pasteurized Cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a minimally processed ingredient, making it a wholesome choice for butter production.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

See more about Pasteurized Cream →
Lactic Acid
Neutral

Lactic acid is a naturally occurring compound used to enhance flavor and preserve freshness in dairy products. It is produced through the fermentation of sugars by lactic acid bacteria. In butter, it contributes to a tangy flavor and helps maintain product stability.

Benefits

Helps improve the flavor profile of butter and acts as a natural preservative, extending shelf life.

See more about Lactic Acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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