At a glance
Summary
This product is made from high-quality pasteurized lactose-free cream and salt, which are minimally processed ingredients. The absence of harmful additives and the use of a simple ingredient list contribute to its high rating. Its processing level is low, making it a healthy choice for those seeking lactose-free options.
Key ingredients 3
Pasteurized lactose-free creamGood
This ingredient is a high-quality dairy product that provides essential fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria. Being lactose-free makes it suitable for those with lactose intolerance.
Benefits
Rich in healthy fats and vitamins such as A, D, E, and K, which are important for various bodily functions.
SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient with minimal processing. While essential in small amounts, excessive intake can lead to health issues.
Risks
High sodium intake may contribute to hypertension and cardiovascular diseases.
Benefits
Provides essential sodium, which is necessary for nerve and muscle function.
Lactase enzymeNeutral
Lactase enzyme is used to break down lactose, making the product suitable for lactose-intolerant individuals. It is a natural enzyme that aids in digestion. The inclusion of lactase does not alter the nutritional profile of the cream.
Benefits
Enables lactose-intolerant individuals to consume dairy without discomfort.
Processing
Processed Culinary Ingredients
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