Beurre doux rouleau (82 % MG)
Summary
This product is a minimally processed butter with a simple ingredient list, consisting solely of butter. It is a high-quality source of healthy fats, with no additives or harmful ingredients. The low level of processing and absence of artificial substances contribute to its high rating.
At a glance
Key ingredients 1
ButterNeutral
Butter is a dairy product made by churning cream, resulting in a high-fat content. It is a traditional culinary ingredient with a rich flavor profile. The quality can vary based on the source of the cream, such as grass-fed or organic options.
Risks
Excessive consumption of butter can contribute to high cholesterol levels and cardiovascular issues due to its saturated fat content.
Benefits
Butter provides fat-soluble vitamins like A, D, E, and K, and can enhance the absorption of these nutrients from other foods.
Processing
Processed Culinary Ingredients
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