Beurre doux rouleau (82 % MG)

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Common questions

Is Beurre doux rouleau (82 % MG) healthy?

Beurre doux rouleau (82 % MG) scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed butter with a simple ingredient list, consisting solely of butter.

How processed is Beurre doux rouleau (82 % MG)?

Beurre doux rouleau (82 % MG) is NOVA Group 2: Processed Culinary Ingredients.

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Beurre doux rouleau (82 % MG)

Président
90 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lactalis
Category Butter
Summary

This product is a minimally processed butter with a simple ingredient list, consisting solely of butter. It is a high-quality source of healthy fats, with no additives or harmful ingredients. The low level of processing and absence of artificial substances contribute to its high rating.

Key ingredients 1

Butter
Neutral

Butter is a dairy product made by churning cream, resulting in a high-fat content. It is a traditional culinary ingredient with a rich flavor profile. The quality can vary based on the source of the cream, such as grass-fed or organic options.

Risks

Excessive consumption of butter can contribute to high cholesterol levels and cardiovascular issues due to its saturated fat content.

Benefits

Butter provides fat-soluble vitamins like A, D, E, and K, and can enhance the absorption of these nutrients from other foods.

See more about Butter →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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