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At a glance
Summary
This salted butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. The product is minimally processed, maintaining the natural qualities of the cream, and does not contain any harmful additives or seed oils. Its straightforward ingredient list and minimal processing contribute to a high score.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria but may reduce some beneficial bacteria. It is a standard ingredient in butter production, offering a creamy texture and flavor.
Benefits
Provides a source of dairy fats which can be a part of a balanced diet. Contributes to the creamy texture and flavor of butter.
SaltNeutral
Salt is used to enhance the flavor of butter and acts as a preservative. It is a common additive in salted butter, providing a savory taste. While it adds flavor, excessive sodium intake can be a health concern.
Risks
High sodium intake may lead to increased blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative in butter.
Processing
Processed Culinary Ingredients
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