Краве масло 82%
Summary
This butter is made from cream and dairy cultures, which are minimally processed ingredients, contributing to its high quality. The product contains beneficial fats from cream, and the absence of harmful additives or seed oils further enhances its nutritional profile. Its processing level is low, allowing it to retain the natural benefits of dairy fats.
At a glance
Key ingredients 2
CreamGood
Cream is a primary ingredient in butter, providing a rich source of dairy fats. It is typically derived from milk and contains beneficial fatty acids. When sourced from grass-fed cows, it can offer higher levels of omega-3 fatty acids and CLA.
Risks
Excessive consumption of cream can lead to increased saturated fat intake, which may affect heart health.
Benefits
Cream is rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions.
Milk culturesNeutral
Milk cultures are used in the fermentation process to develop flavor and texture in dairy products. They consist of beneficial bacteria that can aid in the fermentation process. However, their impact on health is minimal in the final butter product.
Benefits
May contribute to the development of probiotics, which can support gut health, although their presence in butter is minimal.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store