At a glance
Summary
This product consists of pasteurized cream and sea salt, both of which are minimally processed ingredients. The use of sea salt adds natural minerals without artificial additives, and the cream provides a rich source of healthy fats. Its simple ingredient list and low processing level contribute to a high score, reflecting its quality and nutritional value.
Key ingredients 2
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without the need for artificial additives.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Contains trace minerals that can support electrolyte balance and overall health.
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fat. The pasteurization process involves heating the cream to eliminate harmful bacteria, which can affect some of the natural enzymes and beneficial bacteria. It is a standard dairy product with no significant health concerns when consumed in moderation.
Risks
Excessive consumption of dairy fat can contribute to high cholesterol and heart disease risk.
Benefits
Provides a source of energy and essential fatty acids, along with fat-soluble vitamins like A and D.
Processing
Processed Culinary Ingredients
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