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Salted Butter

Common questions

Is Salted Butter healthy?

Salted Butter scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This salted butter is made from simple ingredients: cream and salt, indicating minimal processing.

How processed is Salted Butter?

Salted Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Salted Butter's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Salted Butter

90 Excellent

Analysis updated September 2026 · How Scout scores

$2.89 · 16 oz · $0.18 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This salted butter is made from simple ingredients: cream and salt, indicating minimal processing. It provides a source of healthy fats without any artificial additives or seed oils, making it a high-quality product in its category. The processing level is low, contributing to its favorable rating.

Key ingredients 2

Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High intake of saturated fats from cream may increase the risk of heart disease.

Benefits

Cream provides fat-soluble vitamins and can be a source of energy.

See more about Cream →
Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is a simple, minimally processed ingredient that enhances flavor. However, excessive sodium intake can lead to hypertension and other cardiovascular issues.

Risks

Excessive consumption of salt can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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