Beurre de baratte doux
Summary
This product is made from high-quality ingredients such as pasteurized cream and lactic starters, which contribute to its rich flavor and nutritional value. The minimal processing involved ensures that the beneficial properties of the ingredients are preserved, making it a healthy choice within its category. The use of fleur de sel as a natural salt enhances the taste without introducing any harmful additives.
At a glance
Key ingredients 3
Pasteurized creamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a key ingredient in traditional butter, offering a rich taste and texture.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
Lactic startersGood
Lactic starters are beneficial bacteria used in the fermentation process to develop flavor and texture in dairy products. They contribute to the probiotic content, which can support gut health. The fermentation process also enhances the digestibility of the product.
Benefits
May improve gut health by promoting a healthy balance of gut bacteria. Enhances flavor and texture of the butter.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. Fleur de Sel is a type of sea salt that contains trace minerals, which can be beneficial. However, the amount used in butter is typically small and does not significantly impact health.
Risks
Excessive sodium intake can lead to health issues such as hypertension, but the amount in butter is generally moderate.
Benefits
Provides trace minerals and enhances the flavor profile of the butter.
Processing
Processed Culinary Ingredients
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