Beurre de baratte doux

82 Good
$32.09
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Summary

This product is made from high-quality ingredients such as pasteurized cream and lactic starters, which contribute to its rich flavor and nutritional value. The minimal processing involved ensures that the beneficial properties of the ingredients are preserved, making it a healthy choice within its category. The use of fleur de sel as a natural salt enhances the taste without introducing any harmful additives.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Butter

Key ingredients 3

Pasteurized cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a key ingredient in traditional butter, offering a rich taste and texture.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

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Lactic starters
Good

Lactic starters are beneficial bacteria used in the fermentation process to develop flavor and texture in dairy products. They contribute to the probiotic content, which can support gut health. The fermentation process also enhances the digestibility of the product.

Benefits

May improve gut health by promoting a healthy balance of gut bacteria. Enhances flavor and texture of the butter.

Salt
Neutral

Salt is used to enhance flavor and preserve the butter. Fleur de Sel is a type of sea salt that contains trace minerals, which can be beneficial. However, the amount used in butter is typically small and does not significantly impact health.

Risks

Excessive sodium intake can lead to health issues such as hypertension, but the amount in butter is generally moderate.

Benefits

Provides trace minerals and enhances the flavor profile of the butter.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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