Beurre de baratte doux

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Beurre de baratte doux healthy?

Beurre de baratte doux scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from high-quality ingredients such as pasteurized cream and lactic starters, which contribute to its rich flavor and nutritional value.

How processed is Beurre de baratte doux?

Beurre de baratte doux is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Beurre de baratte doux's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream, Lactic starters, Salt (Fleur de Sel) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Beurre de baratte doux

82 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Butter
Summary

This product is made from high-quality ingredients such as pasteurized cream and lactic starters, which contribute to its rich flavor and nutritional value. The minimal processing involved ensures that the beneficial properties of the ingredients are preserved, making it a healthy choice within its category. The use of fleur de sel as a natural salt enhances the taste without introducing any harmful additives.

Key ingredients 3

Pasteurized cream
Good

This ingredient is a natural dairy product that provides rich flavor and essential fats, contributing to the quality of the butter.

See more about Pasteurized cream →
Lactic starters
Good

Lactic starters help develop the butter's flavor and texture naturally, supporting fermentation without artificial additives.

Salt (Fleur de Sel)
Good

Fleur de Sel is a high-quality sea salt that enhances flavor and is minimally processed, making it a natural seasoning.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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