At a glance
Summary
This product is made from high-quality ingredients such as pasteurized cream and lactic starters, which contribute to its rich flavor and nutritional value. The minimal processing involved ensures that the beneficial properties of the ingredients are preserved, making it a healthy choice within its category. The use of fleur de sel as a natural salt enhances the taste without introducing any harmful additives.
Key ingredients 3
Pasteurized creamGood
This ingredient is a natural dairy product that provides rich flavor and essential fats, contributing to the quality of the butter.
See more about Pasteurized cream →Lactic startersGood
Lactic starters help develop the butter's flavor and texture naturally, supporting fermentation without artificial additives.
Salt (Fleur de Sel)Good
Fleur de Sel is a high-quality sea salt that enhances flavor and is minimally processed, making it a natural seasoning.
Processing
Processed Culinary Ingredients
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