At a glance
Summary
This product is made from pasteurized cream, salt, and vitamin D3, which are simple and high-quality ingredients. The minimal processing involved in its production preserves the nutritional value of the dairy fat, providing essential fatty acids and fat-soluble vitamins. The clean label and absence of harmful additives contribute to its high rating.
Key ingredients 3
Pasteurized creamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a traditional ingredient in butter, offering a rich flavor and texture.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports calcium absorption and bone health, and plays a role in immune system regulation.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient that provides sodium, an essential mineral. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular issues.
Benefits
Provides essential sodium, which is necessary for maintaining fluid balance and nerve function.
Processing
Processed Culinary Ingredients
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