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Ghee

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Ghee

dmBio
90 Excellent
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Summary

Ghee is a clarified form of butter, which removes milk solids and is suitable for higher heat cooking. It is minimally processed and retains the beneficial qualities of butter, such as being a rich source of healthy fats. The absence of harmful additives and its suitability for lactose-intolerant individuals contribute positively to its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by dm Drogerie markt
Category Butter

Key ingredients 1

Butter
Good

Butter is a dairy product made from churning cream, providing a rich source of saturated fats. When clarified into ghee, it removes milk solids, making it suitable for higher heat cooking and lactose-intolerant individuals. Grass-fed butter is particularly valued for its higher levels of omega-3 fatty acids and vitamin K2.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, and provides a source of butyrate, which supports gut health.

See more about Butter →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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