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At a glance
Summary
This product consists of simple, high-quality ingredients: pasteurized cream and salt. It is minimally processed, retaining the natural benefits of dairy fats without any artificial additives or preservatives. The clean label and straightforward composition contribute to its high rating, reflecting its status as a wholesome culinary ingredient.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria but may reduce some beneficial bacteria. It is a standard ingredient in butter production, offering a creamy texture and flavor.
Benefits
Provides a source of dairy fats which can be part of a balanced diet when consumed in moderation.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no additional processing concerns in this context. While it adds flavor, excessive consumption can contribute to high sodium intake.
Risks
High sodium intake can lead to increased blood pressure and related health issues.
Benefits
Enhances flavor and acts as a preservative in butter.
Processing
Processed Culinary Ingredients
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