ROLL BUTTER SALTED
Summary
This product consists of pasteurized cream and salt, which are simple and high-quality ingredients. The processing level is low, as it involves minimal processing to ensure safety and maintain nutritional quality. The absence of harmful additives and the presence of beneficial dairy fats contribute to a high rating.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional quality. It is a natural source of fat-soluble vitamins like A, D, and E.
Benefits
Rich in healthy fats and fat-soluble vitamins that support overall health and wellness.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in many culinary products, providing essential sodium for bodily functions. However, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake may contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium necessary for various physiological functions.
Processing
Processed Culinary Ingredients
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