At a glance
Summary
This sweet cream butter is made from pasteurized cream and salt, indicating minimal processing and a short ingredient list. It provides a source of healthy fats without any artificial additives or seed oils, making it a high-quality choice within its category. The processing level is low, focusing on simple, natural ingredients, which supports a high score.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a dairy product that has been heat-treated to kill harmful bacteria. This process can slightly reduce the nutritional content but ensures safety for consumption. It is a primary ingredient in butter, providing a rich source of fats.
Benefits
Provides a source of dairy fats, which can be part of a balanced diet when consumed in moderation.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no significant processing concerns. While it adds sodium, it is essential for various bodily functions.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Essential for maintaining electrolyte balance and proper muscle function.
Processing
Processed Culinary Ingredients
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