At a glance
Summary
This butter is made from high-quality ingredients such as pasteurized cream, skimmed milk, and cultures, which contribute to its nutritional value and flavor. The product is minimally processed, retaining the beneficial properties of its ingredients, including healthy fats and probiotics. Its clean label and absence of harmful additives make it a top choice in its category.
Key ingredients 3
Pasteurized creamVery Good
Pasteurized cream is a high-quality source of saturated fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is often derived from grass-fed cows, enhancing its omega-3 and CLA content.
Benefits
Rich in vitamins A, D, E, and K, which are essential for various bodily functions. Provides beneficial fatty acids that support heart health and may have anti-inflammatory effects.
Skimmed milkGood
Skimmed milk is used to adjust the fat content in butter, providing a source of protein and calcium. It is processed to remove most of the fat, making it lower in calories compared to whole milk. This ingredient supports the nutritional profile of the product by adding essential nutrients.
Benefits
Provides protein and calcium, which are important for bone health and muscle function. Low in fat, making it a lighter option for those monitoring fat intake.
CulturesGood
Cultures are beneficial bacteria used in the fermentation process to enhance flavor and texture. They contribute to the development of probiotics, which support gut health. The use of cultures in butter can improve digestibility and add nutritional value.
Benefits
Promotes gut health by introducing beneficial bacteria that aid digestion. Can enhance the flavor profile of the butter, making it more appealing.
Processing
Processed Culinary Ingredients
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