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Simply Nature Salted butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Simply Nature Salted butter healthy?

Simply Nature Salted butter scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from pasteurized organic sweet cream and salt, indicating minimal processing and high-quality ingredients.

How processed is Simply Nature Salted butter?

Simply Nature Salted butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Simply Nature Salted butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized organic sweet cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simply Nature Salted butter

Simply Nature
90 Excellent

Analysis updated September 2026 · How Scout scores

$17.99 · 12 oz · pack of 2 · $0.75 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Butter
Summary

This butter is made from pasteurized organic sweet cream and salt, indicating minimal processing and high-quality ingredients. The use of organic cream enhances its nutritional profile by avoiding synthetic pesticides and fertilizers. Its simple ingredient list and lack of harmful additives contribute to a high score, reflecting its status as a minimally processed, high-quality dairy product.

Key ingredients 2

Pasteurized organic sweet cream
Good

Pasteurized organic sweet cream is a high-quality source of dairy fat. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides essential fatty acids and fat-soluble vitamins like A and D.

Benefits

Rich in healthy fats and fat-soluble vitamins, supporting overall health and wellness.

Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a refined product without additional trace minerals. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions, including nerve transmission and muscle contraction.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

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