Salted butter
Summary
This salted butter is made from pasteurized organic sweet cream and salt, indicating a high-quality product with minimal processing. The use of organic cream ensures the absence of synthetic pesticides and hormones, enhancing its nutritional profile. The product's simplicity and clean ingredient list contribute to its high rating, reflecting its status as a minimally processed culinary ingredient.
At a glance
Key ingredients 2
Pasteurized organic sweet creamVery Good
Pasteurized organic sweet cream is a high-quality dairy ingredient providing essential fats and nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria while preserving the cream's natural richness.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, and E, supporting overall health and wellness. The organic nature ensures a cleaner product with fewer contaminants.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient that can help balance flavors in foods. The amount used in butter is typically moderate, contributing to its taste without overwhelming the nutritional profile.
Risks
Excessive salt intake can lead to high blood pressure and cardiovascular issues if consumed in large amounts.
Benefits
Provides essential sodium, which is necessary for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store