West Country Butter with Sea Salt Crystals
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This butter is a minimally processed product with a simple ingredient list consisting of butter and sea salt crystals. The use of sea salt adds trace minerals and enhances flavor without excessive processing. The product's high-quality ingredients and minimal processing contribute to its high rating.
Key ingredients 3
Sea Salt CrystalsGood
Sea salt crystals are a natural source of sodium and trace minerals. They are less processed than regular table salt, retaining more of their natural mineral content. This can provide a more balanced intake of minerals compared to refined salt.
Risks
Excessive sodium intake can lead to high blood pressure and related health issues.
Benefits
Provides essential minerals and can enhance flavor with less processing than regular table salt.
ButterNeutral
Butter is a source of saturated fats, which can be part of a balanced diet in moderation. It is made from cream and may contain beneficial fat-soluble vitamins like A and D. However, excessive consumption of saturated fats can contribute to heart disease.
Risks
High intake of saturated fats may increase the risk of cardiovascular disease.
Benefits
Contains fat-soluble vitamins and can be part of a balanced diet when consumed in moderation.
SaltNeutral
Salt is a common seasoning and preservative, primarily composed of sodium chloride. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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