West Country Butter with Sea Salt Crystals

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Common questions

Is West Country Butter with Sea Salt Crystals healthy?

West Country Butter with Sea Salt Crystals scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is a minimally processed product with a simple ingredient list consisting of butter and sea salt crystals.

How processed is West Country Butter with Sea Salt Crystals?

West Country Butter with Sea Salt Crystals is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive West Country Butter with Sea Salt Crystals' score?

In Scout's ingredient-by-ingredient analysis, Sea Salt Crystals counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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West Country Butter with Sea Salt Crystals

Deluxe
90 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Platinum Equity
Category Butter
Summary

This butter is a minimally processed product with a simple ingredient list consisting of butter and sea salt crystals. The use of sea salt adds trace minerals and enhances flavor without excessive processing. The product's high-quality ingredients and minimal processing contribute to its high rating.

Key ingredients 3

Sea Salt Crystals
Good

Sea salt crystals are a natural source of sodium and trace minerals. They are less processed than regular table salt, retaining more of their natural mineral content. This can provide a more balanced intake of minerals compared to refined salt.

Risks

Excessive sodium intake can lead to high blood pressure and related health issues.

Benefits

Provides essential minerals and can enhance flavor with less processing than regular table salt.

Butter
Neutral

Butter is a source of saturated fats, which can be part of a balanced diet in moderation. It is made from cream and may contain beneficial fat-soluble vitamins like A and D. However, excessive consumption of saturated fats can contribute to heart disease.

Risks

High intake of saturated fats may increase the risk of cardiovascular disease.

Benefits

Contains fat-soluble vitamins and can be part of a balanced diet when consumed in moderation.

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Salt
Neutral

Salt is a common seasoning and preservative, primarily composed of sodium chloride. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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