At a glance
Summary
This product is made from pasteurized sweet cream and salt, which are simple and high-quality ingredients. It is minimally processed, maintaining the natural qualities of butter without any harmful additives or seed oils. The clean label and straightforward ingredient list contribute to its high rating.
Key ingredients 2
Pasteurized Sweet CreamNeutral
Pasteurized sweet cream is a primary ingredient in butter, providing a rich source of dairy fat. The pasteurization process ensures safety by eliminating harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in butter production, offering a creamy texture and flavor.
Benefits
Provides a source of dairy fat, which can be part of a balanced diet. Contributes to the creamy texture and flavor of butter.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in culinary products, providing essential sodium. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in butter.
Processing
Processed Culinary Ingredients
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