At a glance
Summary
This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. It is minimally processed, retaining the natural fats and nutrients found in cream. The absence of harmful additives or seed oils contributes to its high score, making it a healthy choice within its category.
Key ingredients 2
Pasteurized CreamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fat. The pasteurization process involves heating the cream to eliminate harmful bacteria, which can slightly alter the nutritional profile. It is a minimally processed ingredient, typical in dairy products.
Benefits
Provides a source of dairy fat, which can be part of a balanced diet when consumed in moderation.
SaltNeutral
Salt is used to enhance flavor and preserve butter. It is a common culinary ingredient with no significant processing involved. While it adds taste, excessive consumption can lead to health issues like hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in butter.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play