BUTTER SALTED STICKS
Summary
This product consists of pasteurized cream and salt, making it a simple and minimally processed food. The use of high-quality ingredients without any artificial additives or seed oils contributes to its high rating. Its processing level is low, focusing on essential components that provide healthy fats without unnecessary additives.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process involves heating the cream to eliminate harmful bacteria, which can affect the natural enzymes and beneficial bacteria. It is a standard ingredient in butter production, offering a creamy texture and flavor.
Benefits
Provides a source of dairy fats and contributes to the creamy texture and flavor of butter.
SaltNeutral
Salt is added to butter for flavor enhancement and preservation. It is a refined ingredient that provides sodium, an essential mineral for various bodily functions. While it enhances taste, excessive consumption of sodium can lead to health issues such as hypertension.
Risks
Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in butter.
Processing
Processed Culinary Ingredients
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