At a glance
Summary
This sweet cream butter is made from pasteurized cream and salt, indicating minimal processing and a clean ingredient list. It provides a rich source of healthy fats without any artificial additives or seed oils, making it a high-quality product in its category. The processing level is low, contributing to its high score, although it lacks the probiotic benefits found in raw cultured butter.
Key ingredients 2
Pasteurized CreamGood
Pasteurized cream is a natural dairy product that provides rich fats and nutrients, making it a wholesome ingredient in butter.
See more about Pasteurized Cream →SaltNeutral
Salt is used to enhance flavor but does not significantly impact health positively or negatively in typical amounts.
See more about Salt →Processing
Processed Culinary Ingredients
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