H-E-B Sweet Cream Butter (Salted)

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Common questions

Is H-E-B Sweet Cream Butter (Salted) healthy?

H-E-B Sweet Cream Butter (Salted) scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sweet cream butter is made from pasteurized cream and salt, indicating minimal processing and a clean ingredient list.

How processed is H-E-B Sweet Cream Butter (Salted)?

H-E-B Sweet Cream Butter (Salted) is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive H-E-B Sweet Cream Butter (Salted)'s score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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H-E-B Sweet Cream Butter (Salted)

H-E-B
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by H-E-B
Category Butter
Summary

This sweet cream butter is made from pasteurized cream and salt, indicating minimal processing and a clean ingredient list. It provides a rich source of healthy fats without any artificial additives or seed oils, making it a high-quality product in its category. The processing level is low, contributing to its high score, although it lacks the probiotic benefits found in raw cultured butter.

Key ingredients 2

Pasteurized Cream
Good

Pasteurized cream is a natural dairy product that provides rich fats and nutrients, making it a wholesome ingredient in butter.

See more about Pasteurized Cream →
Salt
Neutral

Salt is used to enhance flavor but does not significantly impact health positively or negatively in typical amounts.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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