BUTTER
Summary
This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. It is a minimally processed product, providing a rich source of healthy fats without any artificial additives or seed oils. The processing level is low, contributing to its high score, although it lacks the raw and cultured benefits of the top-tier products in its category.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process involves heating the cream to eliminate harmful bacteria, which can affect the natural enzymes and beneficial bacteria. It is a common ingredient in dairy products, offering a creamy texture and flavor.
Benefits
Provides a source of dairy fats and contributes to the creamy texture and flavor of butter.
SaltNeutral
Salt is used to enhance the flavor of butter and acts as a preservative. It is a refined ingredient that does not provide the trace minerals found in unrefined salts. While it contributes to taste, excessive consumption of sodium can lead to health issues.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in butter.
Processing
Processed Culinary Ingredients
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