At a glance
Summary
This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. It is a minimally processed product, providing a rich source of healthy fats without any artificial additives or seed oils. The processing level is low, contributing to its high score, although it lacks the raw and cultured benefits of the top-tier products in its category.
Key ingredients 2
Pasteurized creamVery Good
Pasteurized cream is a natural dairy product that provides rich fats and nutrients, making it a wholesome ingredient in butter.
See more about Pasteurized cream →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Processed Culinary Ingredients
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