At a glance
Summary
This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. It is a processed culinary ingredient but maintains a clean label with no harmful additives or seed oils. The minimal processing and absence of artificial substances contribute to its high score.
Key ingredients 2
Pasteurised creamNeutral
Pasteurised cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria. It is a standard dairy product with no significant additives or alterations.
Risks
Potential risks include lactose intolerance or dairy allergies for sensitive individuals.
Benefits
Provides a source of fats and fat-soluble vitamins like A and D, which are essential for various bodily functions.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no additional processing concerns in this context. The amount used in butter is typically moderate and not excessive.
Risks
Excessive salt intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Salt enhances flavor and can help preserve the product by inhibiting microbial growth.
Processing
Processed Culinary Ingredients
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