Stick Butter
Summary
This product is made from cream milk, a minimally processed ingredient that provides a rich source of healthy fats and essential vitamins. The simple ingredient list and low processing level contribute to its high rating, as it lacks any harmful additives or artificial substances.
At a glance
Key ingredients 1
Cream milkGood
Cream milk is a minimally processed dairy product that provides a rich source of healthy fats and fat-soluble vitamins. It is typically derived from the milk of cows and can be a good source of calcium and vitamin D if fortified. The quality of cream milk can vary based on the diet and living conditions of the cows, with grass-fed options offering higher levels of omega-3 fatty acids.
Benefits
Rich in healthy fats and fat-soluble vitamins, cream milk supports bone health and provides essential nutrients. Grass-fed cream milk may offer additional benefits due to higher omega-3 content.
Processing
Unprocessed or Minimally Processed Foods
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