Sea Salted Butter
Summary
This sea salted butter is made from pasteurized organic milk and salt, indicating a high-quality product with minimal processing. The use of organic milk ensures the absence of synthetic pesticides and antibiotics, contributing to its nutritional value. Its simple ingredient list and lack of harmful additives make it a healthy choice within its category.
At a glance
Key ingredients 2
Pasteurized Organic MilkGood
Pasteurized organic milk is a high-quality source of essential nutrients like calcium and vitamin D. The organic certification indicates it is produced without synthetic pesticides or antibiotics. Pasteurization ensures safety by eliminating harmful bacteria.
Benefits
Provides essential nutrients such as calcium, vitamin D, and high-quality protein. Organic production methods support environmental sustainability and animal welfare.
SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is a source of sodium, which is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive sodium intake can contribute to high blood pressure and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and proper nerve and muscle function.
Processing
Processed Culinary Ingredients
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