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Butter

Common questions

Is Butter healthy?

Butter scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from pasteurized cream, which is a high-quality source of dairy fat and provides essential nutrients.

How processed is Butter?

Butter is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Butter

Vital Farms
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This butter is made from pasteurized cream, which is a high-quality source of dairy fat and provides essential nutrients. The product is minimally processed, retaining its nutritional value while ensuring safety through pasteurization. Its clean label and lack of harmful additives contribute to a high score, reflecting its status as a wholesome and nutritious food choice.

Key ingredients 1

Pasteurized Cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a minimally processed ingredient, contributing to the overall quality of the product.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

See more about Pasteurized Cream →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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