Grass-Fed Butter
Summary
Grass-fed butter made from pasteurized cream and sea salt is a high-quality product with minimal processing. The use of grass-fed cream enhances the nutritional profile by increasing omega-3 and CLA content, while sea salt provides essential minerals. The short ingredient list and absence of harmful additives contribute to its high rating.
At a glance
Key ingredients 2
Pasteurized creamVery Good
Pasteurized cream is a high-quality source of saturated fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Grass-fed sources enhance the omega-3 and CLA content, supporting heart health.
Benefits
Rich in vitamins A, D, E, and K, and provides beneficial fatty acids like CLA and omega-3s, which support cardiovascular and metabolic health.
Sea saltGood
Sea salt is a natural source of essential minerals and trace elements. It is minimally processed compared to table salt, retaining more of its natural mineral content. Its use in moderation can enhance flavor without excessive sodium intake.
Risks
Excessive consumption can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals such as magnesium and calcium, which are beneficial for bone health and electrolyte balance.
Processing
Processed Culinary Ingredients
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