Common questions

Is Pure New Zealand Ghee healthy?

Pure New Zealand Ghee scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from milk fat derived from grass-fed cows, which enhances its nutritional profile with higher levels of omega-3 fatty acids and CLA.

How processed is Pure New Zealand Ghee?

Pure New Zealand Ghee is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Pure New Zealand Ghee's score?

In Scout's ingredient-by-ingredient analysis, Milk Fat counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pure New Zealand Ghee

Name: Pure New Zealand Ghee
Brand: Gold Leaf Dairy

Gold Leaf Dairy

Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0

Harmful ingredients 0

Owned by GUSTOHUB PTY. LTD.

Category Butter

Summary

This product is made from milk fat derived from grass-fed cows, which enhances its nutritional profile with higher levels of omega-3 fatty acids and CLA. The minimal processing involved in making ghee preserves its beneficial compounds, making it a high-quality source of healthy saturated fats and fat-soluble vitamins. Its clean label and minimal ingredient list contribute to its high rating.

Key ingredients 1

Milk Fat

Good

Milk fat is a source of healthy saturated fats and fat-soluble vitamins. It is derived from grass-fed cows, which enhances its nutritional profile with higher levels of omega-3 fatty acids and CLA. The minimal processing involved in making ghee preserves its beneficial compounds.

Benefits

Rich in fat-soluble vitamins A, D, E, and K, and contains conjugated linoleic acid (CLA) which may have anti-inflammatory properties.

See more about Milk Fat →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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