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Pure Irish Butter

Common questions

Is Pure Irish Butter healthy?

Pure Irish Butter scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from pasteurized cream and salt, which are simple and high-quality ingredients.

How processed is Pure Irish Butter?

Pure Irish Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Pure Irish Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pure Irish Butter

90 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This product is made from pasteurized cream and salt, which are simple and high-quality ingredients. The minimal processing involved in making this butter retains its nutritional value, providing essential fatty acids and fat-soluble vitamins. Its clean label and lack of harmful additives contribute to a high score, although it is slightly less optimal than raw, cultured butter.

Key ingredients 2

Pasteurized Cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a key ingredient in butter, contributing to its rich texture and flavor.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.

See more about Pasteurized Cream →
Salt
Neutral

Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no significant processing concerns. While it does not provide additional nutritional benefits, it is essential for flavor balance in butter.

Risks

Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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