Shop Map Research Get the app
Natco Pure Butter Ghee

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Natco Pure Butter Ghee healthy?

Natco Pure Butter Ghee scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Natco Pure Butter Ghee is made from 100% butter oil, which is a high-quality fat derived from milk.

How processed is Natco Pure Butter Ghee?

Natco Pure Butter Ghee is NOVA Group 2: Processed Culinary Ingredients.

You might also like

95
Aseel Pure butter ghee
$26.42
95
PINK HIMALAYAN SEA SALT CLARIFIED BUTTER GHEE, PINK HIMALAYAN SEA SALT
95
ORGANIC CLARIFIED BUTTER GHEE, BUTTER
Organics
95
Pure Indian Foods Organic Artisanal Clarified Butter Original Ghee 15 oz (425 g)

See more

Natco Pure Butter Ghee

Natco
90 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Butter
Summary

Natco Pure Butter Ghee is made from 100% butter oil, which is a high-quality fat derived from milk. It is a minimally processed culinary ingredient, free from additives, artificial colors, or preservatives, making it a clean and healthy choice. The product's simplicity and purity contribute to its high rating, as it aligns well with the standards for minimally processed foods.

Key ingredients 1

Butter Oil
Neutral

Butter oil is a concentrated form of butterfat, providing a rich source of saturated fats. It is derived from milk and is typically used in cooking for its high smoke point. The processing involves removing water and milk solids, which can enhance shelf life but does not significantly alter its nutritional profile.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues. Individuals with dairy allergies should avoid this product.

Benefits

Butter oil provides a stable cooking fat with a high smoke point, making it suitable for high-temperature cooking. It contains fat-soluble vitamins like A, D, E, and K, which are beneficial in moderate amounts.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Butter