Краве масло 82%

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Common questions

Is Краве масло 82% healthy?

Краве масло 82% scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a high-quality butter with minimal processing, made from a single ingredient, which preserves its natural nutrients and flavor.

How processed is Краве масло 82%?

Краве масло 82% is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Краве масло 82%'s score?

In Scout's ingredient-by-ingredient analysis, Butter counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Краве масло 82%

Deutsche Markenbutter
82 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Frankenland
Category Butter
Summary

This product is a high-quality butter with minimal processing, made from a single ingredient, which preserves its natural nutrients and flavor. It is a rich source of saturated fats and potentially beneficial vitamins if derived from grass-fed cows. The low processing level and absence of harmful additives contribute to its high rating.

Key ingredients 1

Butter
Good

Butter is a natural dairy product made by churning cream, providing a rich source of saturated fats. It is often derived from grass-fed cows, which can enhance its nutritional profile with higher levels of omega-3 fatty acids and vitamins like A and K2. The processing of butter is minimal, preserving its natural nutrients and flavor.

Risks

Excessive consumption of butter can contribute to increased cholesterol levels and heart disease risk due to its high saturated fat content.

Benefits

Butter provides essential fat-soluble vitamins and can be a source of healthy fats when consumed in moderation. Grass-fed butter, in particular, offers additional omega-3 fatty acids and antioxidants.

See more about Butter →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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