Краве масло 82%
Summary
This product is a high-quality butter with minimal processing, made from a single ingredient, which preserves its natural nutrients and flavor. It is a rich source of saturated fats and potentially beneficial vitamins if derived from grass-fed cows. The low processing level and absence of harmful additives contribute to its high rating.
At a glance
Key ingredients 1
ButterGood
Butter is a natural dairy product made by churning cream, providing a rich source of saturated fats. It is often derived from grass-fed cows, which can enhance its nutritional profile with higher levels of omega-3 fatty acids and vitamins like A and K2. The processing of butter is minimal, preserving its natural nutrients and flavor.
Risks
Excessive consumption of butter can contribute to increased cholesterol levels and heart disease risk due to its high saturated fat content.
Benefits
Butter provides essential fat-soluble vitamins and can be a source of healthy fats when consumed in moderation. Grass-fed butter, in particular, offers additional omega-3 fatty acids and antioxidants.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store