At a glance
Summary
This butter is made from pasteurized cream and salt, indicating minimal processing and a clean ingredient list. It provides a source of healthy fats without any artificial additives or seed oils, making it a high-quality choice within its category. The simplicity of its ingredients and low processing level contribute to its favorable rating.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of fats. The pasteurization process involves heating the cream to kill harmful bacteria, which can affect some of the natural enzymes and beneficial bacteria. It is a standard dairy product with no significant additives or processing beyond pasteurization.
Benefits
Provides a source of fats and fat-soluble vitamins, contributing to energy intake and nutrient absorption.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no additional processing beyond refinement. While it adds taste, it does not provide significant nutritional benefits.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Processing
Processed Culinary Ingredients
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