Isigny Butter with Coarse Rock Salt (250 gram)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This butter is made from simple, high-quality ingredients: pasteurized cow's milk, salt, and lactic starters. The minimal processing and absence of harmful additives contribute to its high score. The presence of lactic starters adds beneficial probiotics, enhancing its nutritional profile and supporting gut health.
Key ingredients 3
Pasteurized cow's milkNeutral
This ingredient is a natural dairy product that provides essential nutrients and flavor, with minimal processing involved.
See more about Pasteurized cow's milk →SaltNeutral
Salt is used to enhance flavor and preserve the butter, and in moderation, it is a common culinary ingredient.
See more about Salt →Lactic startersNeutral
Lactic starters help in fermentation, contributing to flavor development and traditional butter-making processes.
Processing
Processed Culinary Ingredients
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