Isigny Butter with Coarse Rock Salt (250 gram)
Summary
This butter is made from high-quality ingredients, including pasteurized cow's milk and lactic starters, which contribute to its rich flavor and nutritional profile. The product is minimally processed, with a simple ingredient list and no harmful additives, making it a clean choice within its category. The presence of coarse rock salt adds a natural touch without introducing excessive processing or artificial elements.
At a glance
Key ingredients 3
Pasteurized cow's milkGood
Pasteurized cow's milk is a primary ingredient in butter, providing a rich source of high-quality fats and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a traditional dairy product with a long history of consumption.
Benefits
Rich in essential fatty acids and fat-soluble vitamins such as A, D, and E, which support overall health.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a natural mineral that, in moderation, is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium necessary for various bodily functions, including nerve transmission and muscle contraction.
Lactic startersGood
Lactic starters are beneficial bacteria used in the fermentation process to develop flavor and texture in butter. They contribute to the tangy taste and can enhance gut health by promoting beneficial gut flora. This ingredient is a natural part of cultured dairy products.
Benefits
May support digestive health by promoting a healthy balance of gut bacteria.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store