Beurre de baratte 250g aux gros sel
Summary
This butter is made from high-quality pasteurized cream and coarse salt, with a very short and clean ingredient list. The product is minimally processed, retaining the natural benefits of dairy fats and providing essential nutrients. Its processing level is low, which contributes to its high rating, as it avoids artificial additives and harmful substances.
At a glance
Key ingredients 3
Pasteurized creamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a traditional ingredient in butter, offering a rich flavor and creamy texture.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
Lactic culturesNeutral
Lactic cultures are used in the fermentation process to develop flavor and texture in dairy products. They contribute to the tangy taste and can enhance the digestibility of dairy. While beneficial for fermentation, they do not provide significant nutritional benefits on their own.
Benefits
May improve the digestibility of dairy products and contribute to the development of beneficial probiotics.
Coarse saltNeutral
Coarse salt is added to enhance flavor and preserve the butter. It is a natural mineral that is minimally processed. While it adds taste, excessive consumption of salt can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative in butter.
Processing
Processed Culinary Ingredients
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