Beurre de baratte 250g aux gros sel
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is a high-quality butter made from pasteurized cream and lactic ferments, with minimal processing and a clean ingredient list. The presence of lactic ferments is beneficial for gut health, and the use of coarse salt adds flavor without excessive sodium. Its processing level is low, contributing to its high score, as it closely resembles whole food ingredients.
Key ingredients 3
Lactic fermentsGood
Lactic ferments are beneficial bacteria used in the fermentation process, enhancing flavor and potentially supporting gut health. They contribute to the development of probiotics in dairy products. This ingredient can improve digestion and nutrient absorption.
Benefits
May support gut health by promoting a healthy balance of gut bacteria.
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of fats. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits found in raw cream.
Benefits
Provides a source of saturated fats which are essential for various bodily functions.
Coarse saltNeutral
Coarse salt is used to enhance flavor and preserve the butter. It is a natural source of sodium, necessary for maintaining fluid balance and nerve function. However, excessive sodium intake can lead to health issues such as hypertension.
Risks
Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium needed for various physiological functions.
Processing
Processed Culinary Ingredients
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