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Roasted Garlic Butter

Common questions

Is Roasted Garlic Butter healthy?

Roasted Garlic Butter scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is primarily composed of butter, which is a minimally processed ingredient, along with roasted garlic and salt.

How processed is Roasted Garlic Butter?

Roasted Garlic Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Roasted Garlic Butter's score?

In Scout's ingredient-by-ingredient analysis, Butter, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Roasted Garlic Butter

Better Butter
90 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Butter
Summary

This product is primarily composed of butter, which is a minimally processed ingredient, along with roasted garlic and salt. The use of natural ingredients like garlic and the absence of artificial additives or seed oils contribute to its high score. The processing level is low, focusing on traditional culinary ingredients, which enhances its nutritional profile.

Key ingredients 5

Butter
Good

Butter is a natural source of saturated fats and fat-soluble vitamins. It is minimally processed and can be beneficial when sourced from grass-fed cows. The presence of cream and salt indicates a traditional preparation method.

Risks

Excessive consumption of saturated fats may contribute to heart disease in some individuals.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, and provides a source of energy and flavor in cooking.

See more about Butter →
Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

Benefits

Contains allicin, which may have antimicrobial and cardiovascular benefits.

See more about Garlic →
Roasted Garlic Powder
Neutral

Roasted garlic powder is a concentrated form of garlic that adds flavor without significant nutritional impact. It is made by dehydrating and grinding roasted garlic. The roasting process enhances flavor but may reduce some heat-sensitive nutrients.

Benefits

Provides a rich, savory flavor that can enhance the taste of dishes.

Roasted Garlic
Neutral

Roasted garlic offers a milder flavor compared to raw garlic and is used to enhance taste. The roasting process caramelizes the sugars, adding a sweet, nutty flavor. It retains some beneficial compounds, though in reduced amounts compared to raw garlic.

Benefits

Adds depth of flavor and may retain some beneficial compounds like allicin.

See more about Roasted Garlic →
Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a refined product and does not provide additional nutritional benefits beyond sodium. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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