SALTED SWEET CREAM BUTTER
Summary
This salted sweet cream butter is made from high-quality pasteurized cream and salt, resulting in a simple and clean ingredient list. The product is minimally processed, retaining essential nutrients and healthy fats, which contributes to its high rating. The absence of harmful additives or seed oils further enhances its nutritional profile.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a high-quality dairy ingredient providing essential fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary component of butter, offering a rich source of energy and nutrients.
Benefits
Rich in healthy fats and fat-soluble vitamins such as A, D, E, and K, supporting overall health and energy needs.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in many culinary products, providing essential sodium for bodily functions. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to increased blood pressure and cardiovascular issues if consumed in excess.
Benefits
Provides essential sodium necessary for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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