Mère Unsalted Butter
Analysis updated September 2026 · How Scout scores
At a glance
Summary
Mère Unsalted Butter is made from pasteurized cow's milk and lactic starters, which are simple and high-quality ingredients. The product is minimally processed, retaining essential nutrients and healthy fats. Its clean label and lack of harmful additives contribute to its high rating, making it a wholesome choice in the butter category.
Key ingredients 2
Pasteurized Cow's MilkGood
Pasteurized cow's milk is a primary ingredient in butter, providing essential fats and nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a source of high-quality animal fat, which is beneficial for energy and nutrient absorption.
Risks
Some individuals may be lactose intolerant or allergic to cow's milk proteins.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are important for various bodily functions.
Lactic StartersNeutral
Lactic starters are used to ferment milk, enhancing flavor and texture in butter. They contribute to the development of beneficial bacteria, which can improve gut health. However, their impact is minimal in the final product due to the small quantity used.
Benefits
May contribute to improved gut health by promoting beneficial bacteria.
Processing
Processed Culinary Ingredients
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