Mère Unsalted Butter
Summary
Mère Unsalted Butter is made from cream derived from pasteurized milk, which is a high-quality source of saturated fats and essential nutrients like vitamin A and calcium. The product is minimally processed, retaining its nutritional value while ensuring safety through pasteurization. Its clean ingredient list and minimal processing contribute to a high score, although it is slightly less optimal than raw cultured butter.
At a glance
Key ingredients 2
Cream from Pasteurized MilkGood
Cream from pasteurized milk is a high-quality source of saturated fats and fat-soluble vitamins. Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional value. It provides essential nutrients like vitamin A and calcium, supporting bone health and vision.
Benefits
Rich in fat-soluble vitamins and provides a source of energy and essential fatty acids.
FermentsNeutral
Ferments are used to culture cream, potentially enhancing flavor and digestibility. They introduce beneficial bacteria that can aid in digestion. However, the specific strains and their health impacts are not detailed, making it difficult to assess their full benefits.
Benefits
May improve gut health by introducing beneficial bacteria, although specific benefits depend on the strains used.
Processing
Processed Culinary Ingredients
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