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Kirkland Butter Salted

Common questions

Is Kirkland Butter Salted healthy?

Kirkland Butter Salted scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This salted butter is made from pasteurized cream and salt, which are minimally processed ingredients.

How processed is Kirkland Butter Salted?

Kirkland Butter Salted is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Kirkland Butter Salted's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kirkland Butter Salted

Kirkland
90 Excellent

Analysis updated June 2026 · How Scout scores

$27.99 · 28 oz · 2 pack · $14.00 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Costco
Category Butter
Summary

This salted butter is made from pasteurized cream and salt, which are minimally processed ingredients. The product retains essential fatty acids and fat-soluble vitamins, making it a healthier choice compared to heavily processed alternatives. The simple ingredient list and minimal processing contribute to its high rating.

Key ingredients 2

Pasteurized Cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a minimally processed ingredient, making it a healthier choice compared to heavily processed alternatives.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

See more about Pasteurized Cream →
Salt
Neutral

Salt is used as a seasoning and preservative in many foods, including butter. It enhances flavor and helps extend the shelf life of the product. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and increase the risk of cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body. Enhances the flavor of foods, making them more palatable.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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