Butter, Salted
Summary
This salted butter is made from pasteurized cream and salt, which are minimally processed ingredients. The product retains essential fatty acids and fat-soluble vitamins, making it a healthier choice compared to heavily processed alternatives. The simple ingredient list and minimal processing contribute to its high rating.
At a glance
Key ingredients 2
Pasteurized CreamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a minimally processed ingredient, making it a healthier choice compared to heavily processed alternatives.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
SaltNeutral
Salt is used as a seasoning and preservative in many foods, including butter. It enhances flavor and helps extend the shelf life of the product. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and increase the risk of cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body. Enhances the flavor of foods, making them more palatable.
Processing
Processed Culinary Ingredients
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