Salted Sweet Cream Butter
Summary
This salted sweet cream butter is made from pasteurized cream and salt, which are minimally processed ingredients. The product maintains a high quality due to the use of pasteurized cream, providing essential fatty acids and fat-soluble vitamins. Its simple ingredient list and minimal processing contribute to a high score, although it is slightly less optimal than raw, unsalted versions.
At a glance
Key ingredients 2
Pasteurized CreamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a minimally processed ingredient, contributing to the overall quality of the product.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
SaltNeutral
Salt is used as a seasoning and preservative in butter, enhancing flavor and extending shelf life. It is a natural mineral that is minimally processed. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive intake of salt can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances the flavor of foods and is essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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