At a glance
Summary
This salted sweet cream butter is made from pasteurized cream and salt, which are minimally processed ingredients. The product maintains a high quality due to the use of pasteurized cream, providing essential fatty acids and fat-soluble vitamins. Its simple ingredient list and minimal processing contribute to a high score, although it is slightly less optimal than raw, unsalted versions.
Key ingredients 2
Pasteurized Cream (Milk)Good
Pasteurized cream is a natural dairy product that provides essential fats and nutrients, contributing to the rich flavor and texture of butter.
See more about Pasteurized Cream (Milk) →SaltNeutral
Salt is used to enhance flavor but does not significantly impact the nutritional profile in terms of health benefits or risks.
See more about Salt →Processing
Processed Culinary Ingredients
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