GREEN VALLEY CREAMERY BUTTER LACTOSE FREE 8 OZ - Pack of 12
Summary
This butter is made from high-quality ingredients, including pasteurized cream, lactase enzyme, sea salt, and live cultures, which contribute to its nutritional value and digestibility. The product is minimally processed, retaining the beneficial properties of dairy fats and probiotics, making it suitable for lactose-intolerant individuals. Its clean label and absence of harmful additives support a high rating.
At a glance
Key ingredients 4
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of saturated fats, which are essential for various bodily functions.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular issues.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, which are crucial for maintaining health.
Lactase enzymeGood
Lactase enzyme is added to break down lactose, making the product suitable for lactose-intolerant individuals. This enzyme enhances digestibility without altering the nutritional profile of the butter. It allows those with lactose intolerance to enjoy dairy products without discomfort.
Benefits
Facilitates the digestion of lactose, improving tolerance for lactose-intolerant individuals.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than regular table salt, retaining more of its natural mineral content. The use of sea salt can contribute to a balanced intake of essential minerals.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor without the need for artificial additives.
Live and active culturesGood
Live and active cultures are beneficial bacteria that can support gut health. They are often used in fermented dairy products to enhance probiotic content. These cultures can improve digestion and boost the immune system.
Benefits
Supports a healthy gut microbiome and may improve digestive health.
Processing
Processed Culinary Ingredients
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