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GREEN VALLEY CREAMERY BUTTER LACTOSE FREE 8 OZ - Pack of 12

Common questions

Is GREEN VALLEY CREAMERY BUTTER LACTOSE FREE 8 OZ - Pack of 12 healthy?

GREEN VALLEY CREAMERY BUTTER LACTOSE FREE 8 OZ - Pack of 12 scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is made from high-quality ingredients, including pasteurized cream, lactase enzyme, sea salt, and live cultures, which contribute to its nutritional value and digestibility.

How processed is GREEN VALLEY CREAMERY BUTTER LACTOSE FREE 8 OZ - Pack of 12?

GREEN VALLEY CREAMERY BUTTER LACTOSE FREE 8 OZ - Pack of 12 is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive GREEN VALLEY CREAMERY BUTTER LACTOSE FREE 8 OZ - Pack of 12's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream (Milk), Sea Salt, Live and Active Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GREEN VALLEY CREAMERY BUTTER LACTOSE FREE 8 OZ - Pack of 12

82 Good

Analysis updated July 2026 · How Scout scores

4 oz
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Butter
Summary

This butter is made from high-quality ingredients, including pasteurized cream, lactase enzyme, sea salt, and live cultures, which contribute to its nutritional value and digestibility. The product is minimally processed, retaining the beneficial properties of dairy fats and probiotics, making it suitable for lactose-intolerant individuals. Its clean label and absence of harmful additives support a high rating.

Key ingredients 4

Pasteurized Cream (Milk)
Good

This ingredient provides natural dairy fat and nutrients, making it a wholesome choice for butter.

See more about Pasteurized Cream (Milk) →
Sea Salt
Good

Sea salt enhances flavor naturally and contains trace minerals, contributing to a balanced taste.

See more about Sea Salt →
Live and Active Cultures
Good

These cultures support natural fermentation, which can promote healthy gut bacteria and digestion.

See more about Live and Active Cultures →
Lactase Enzyme
Neutral

Lactase enzyme helps break down lactose, making the product suitable for those with lactose intolerance without adding health risks.

See more about Lactase Enzyme →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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