Falfurrias - Sweet Cream Butter - Salted 16.00 oz
Summary
This product consists of only two ingredients: cream and salt, which are minimally processed. The use of cream as the primary ingredient provides a rich source of natural fats, contributing to its nutritional value. The simplicity and quality of the ingredients result in a high score, although it is slightly lower than raw or cultured butter due to the processing involved in salting.
At a glance
Key ingredients 2
CreamGood
Cream is a natural dairy product that provides a rich source of saturated fats. It is minimally processed, especially when derived from grass-fed cows, which can enhance its nutritional profile. Cream is essential in butter production, contributing to its creamy texture and flavor.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.
Benefits
Cream is rich in fat-soluble vitamins like A, D, E, and K, which are important for various bodily functions.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no significant processing involved. While it adds taste, it does not provide additional nutritional benefits.
Risks
High sodium intake can lead to increased blood pressure and related health issues.
Benefits
Salt enhances the flavor of foods and can help in preserving them.
Processing
Processed Culinary Ingredients
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