Fever-Tree - Tonic Water Mixers Lemon - 4 Pack

Carbonated spring water is a neutral ingredient that serves as a base for the beverage. It is naturally sourced and provides hydration without any added nutrients or calories. It does not contribute to the nutritional profile of the product.

Lemon fruit from concentrate provides flavor and some vitamin C, but the concentration process may reduce its nutritional value. It is a processed form of lemon, which may not retain all the benefits of fresh lemon. It adds a citrus flavor to the beverage without significant health impacts.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits but is often industrially produced for use in food products. It helps maintain the acidity and freshness of the product.

Quinine is used in tonic water for its distinctive bitter taste. It is derived from the bark of the cinchona tree and has been used historically for medicinal purposes. In small amounts, it is generally safe for consumption in beverages.

Cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential health issues like obesity and diabetes. It is processed and lacks the nutritional benefits found in whole foods. High consumption of added sugars is linked to various metabolic disorders.

Natural lemon flavourings are often derived from natural sources but can be highly processed, lacking the nutritional benefits of whole lemon. The term 'natural flavors' can be vague, masking the complexity of the ingredient's processing. It adds flavor without contributing to the nutritional value.