Probiotic And Prebiotic Gummies

Chicory root fibre is a prebiotic that supports gut health by promoting the growth of beneficial bacteria. It is minimally processed and provides a natural source of dietary fiber. This ingredient is beneficial for digestive health and may improve bowel regularity.

Water is used as a solvent and carrier in many food products. It is essential for the consistency and texture of the gummies. Water itself does not provide nutritional benefits but is necessary for the formulation.

Pectin is a natural gelling agent derived from fruits, used to stabilize and thicken the gummies. It is a clean ingredient with no artificial additives. Pectin is commonly used in food products for its textural properties.

Agar agar is a natural gelling agent derived from seaweed, used to stabilize and thicken the gummies. It is a clean, plant-based alternative to gelatin. Agar agar is valued for its ability to create a firm texture in food products.

Tapioca starch is used as a thickening agent and to improve the texture of the gummies. It is derived from the cassava root and is gluten-free. Tapioca starch is a common ingredient in gluten-free and allergen-friendly products.

Citric acid is used as an acidity regulator and preservative in food products. It is naturally found in citrus fruits and is widely used for its sour flavor and preservative qualities. Citric acid helps maintain the stability and shelf life of the product.

Trisodium citrate is used as an acidity regulator and emulsifier in food products. It is a salt derived from citric acid and helps maintain the pH balance of the gummies. Trisodium citrate is commonly used to improve the stability and texture of food products.