SOY-LIN

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute calories or nutrients. It is essential for hydration but does not add nutritional value to the product.

Wheat flour is a common ingredient providing carbohydrates and some protein. It is a staple in many diets but can be a concern for those with gluten intolerance. It is refined, which reduces its nutritional profile compared to whole grain options.

Soy-Lin is a blend of soy and linseed, offering a source of plant-based protein and omega-3 fatty acids. It supports heart health and provides essential nutrients. The combination enhances the nutritional profile with fiber and healthy fats.

Kibbled soy is a processed form of soybeans, providing a high protein content. It is a good source of plant-based protein and fiber. The processing retains most of the nutritional benefits of whole soybeans.

Linseed, also known as flaxseed, is rich in omega-3 fatty acids and fiber. It supports heart health and aids in digestion. The seeds are minimally processed, retaining their nutritional benefits.

Wheat gluten is a protein derived from wheat, used to improve texture and elasticity in baked goods. It is beneficial for providing structure but can be problematic for those with gluten intolerance. It is a concentrated source of protein but lacks essential amino acids.

Kibbled wheat is a coarsely ground form of wheat, providing fiber and carbohydrates. It is less processed than refined flour, retaining more nutrients. It contributes to the texture and nutritional profile of the product.

Canola oil is a refined seed oil high in omega-6 fatty acids, which may promote inflammation. It is heavily processed, often involving chemical extraction. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Baker's yeast is used as a leavening agent in baking, helping dough rise. It is a natural ingredient with no significant health concerns. It contributes to the texture and flavor of baked goods.

Vinegar is used for flavoring and as a preservative. It is a natural ingredient with minimal processing. It can enhance the taste profile of foods but does not provide significant nutritional benefits.

Iodised salt is a refined salt with added iodine, essential for thyroid function. It is used to enhance flavor and provide necessary iodine. While beneficial for iodine intake, excessive consumption can lead to health issues.