West gold Grass Fed Butter
Summary
This butter is made from pasteurized cream and salt, indicating minimal processing and a clean ingredient list. The grass-fed aspect enhances its nutritional profile with higher levels of omega-3 fatty acids and CLA. The product's simplicity and high-quality ingredients contribute to its excellent rating.
At a glance
Key ingredients 2
Pasteurized CreamVery Good
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The grass-fed aspect indicates a higher nutritional profile, including more omega-3 fatty acids and conjugated linoleic acid (CLA). Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional benefits.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, E, and K. Grass-fed cream offers additional omega-3 fatty acids and CLA, which may support heart health and reduce inflammation.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no direct nutritional benefits. Excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to elevated blood pressure and cardiovascular issues.
Processing
Processed Culinary Ingredients
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